In France foods cooked on a skewer are called en brochette. Typically brochette is a French style however in some parts of the American south, especially in Louisiana, many types of brochettes are available that are influnced by the classic French style as well as the Creole Louisiana style. Brochette is available in some restaurants and brochette can easily be made at home. Currently la brochette restaurant is undergoing renovation to bring you the best dining experience possible. In addition to the restaurant we always post our top recipes at cooking blog a top cooking and recipe resource website.
